Raleigh North Carolina State Farmers Market

Photographed by Consultwebs.com photographers for the 
enjoyment  of the Raleigh and North Carolina community.
Fall - 11/2000 - 2005 (Click for enlarged photos)
(We love visiting the Farmer's Market!!)
See our North Carolina Photo Gallery - 3,000 + Photos - Also see Earp's Seafood Market


Farmers Market 2000 Fall Produce
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Fall Apples & Cider - The Best!!
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More Farmers 2000 Market Apples
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Farmers Market Fall 2000
Produce Photos 4

Farmers Market Fall 2000
Photos Produce 5

Farmers Market Fall Pumpkins 6

Farmers Market Fall Flowers
Photos 7

Side View of One of The Buildings
Photos 8

Farmers Market Shipping/Receiving
Photos 9

March 2001 Nuts & Produce 10

Farmers Market - May 2001 11


Farmers Market Seafood
Restaurant - Great Food!!! 12

NC Farmers Market
 Sept 2001 Photos 13

150 Pound Watermelon
Farmers Market Sept 2001 Photos 14

Pottery and More Photos 15


Farmers' Market Fall 2000 Panorama 15


NC Farmers Market - 5-2003
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NC Farmers Market - 5-2003
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NC Farmers Market - 5-2003
Gorgeous Strawberries 18

NC Farmers Market - 5-2003
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NC Farmers Market - 5-2003
Marvelous Pastries 20

NC Farmers Market - 5-2003
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NC Farmers Market - 8-2005
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NC Farmers Market - 8-2005
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NC Farmers Market - 8-2005
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NC Farmers Market - 9-2005
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NC Farmers Market - 9-2005
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Farmers Market Location:

From I-40, take the Lake Wheeler Rd./Dorothea Dix/Farmers Market exit. Follow the signs to the Farmers Market complex.

Hours:

Monday-Saturday, 7am to 6pm
Sunday 12pm-6pm
Open year-round.

State Farmers Market Representative

Louis C. Johnson
North Carolina Dept. of Agriculture
P.O. Box 27647
Raleigh, NC 27611
Phone: (919) 733-7136
Fax: (919) 733-0999
E-mail: louis.johnson@ncmail.net

Farmers Market Address:

1201 Agriculture St.
Raleigh, North Carolina 27603

Ronnie Best
Market Manager

TEL: (919) 733-7417
FAX: (919) 733-9932

Click for a Map

State of North Carolina Farmers Market Web Site


The Raleigh North Carolina State Farmers Market is a fresh, open market that offers an enjoyable respite from the day-to-day routine.  The Farmers Market offers fresh produce and local products, two restaurants and specialty shops.

Products include horticultural crops, poultry, green industry dairy, field crops livestock and aquaculture rarites.  According to the Farmers Market Web site the Farmers Market sells more than 300 different items.  Twenty-five thousand spaces are rented to growers for sales of locally grown fresh fruits and vegetables, plants, Christmas trees and crafts.  Total package sales exceed 5,000,000 cartons equaling $60,000,000 in gross revenue each year. 

The restaurants include a popular seafood restaurant that serves fish from local coasts.  The Farmers Market Restaurant prepares traditional breakfasts and lunches.


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